We founded Khi Coffee in Vietnam with the ambition to export the best Vietnamese coffee bean outside the country. Through a network of multiple collecting stations, we select and purchase Arabica and Robusta beans directly from the local farmers through ethical and sustainable fair trade practices. Our beans are then sent to the factory which has modern processing line, including the latest color sorting technology. This enables us to produce coffee of the highest standard and ensure a uniform consistent quality to our clients. With local know-how, Khi Coffee’s objective is to ensure that the trust placed upon us by our clients and local suppliers alike, serves as the core of our commitment to customer satisfaction. We currently export to major markets in Korea, Canada and the United States.
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